A more traditional approach to coffee.

This is a much darker roast with a “STRONG” profile.

Will stand up to any milks, Malks & Mylks.

Consider it an old friend to curl up on the couch with.

Or take it for a stroll along the beach whilst the sun is asleep.

Traditional, BIG, bold and nostalgic, coffee that tastes, well, like coffee. Our approach is a modern take on a classic. To take a high-quality raw product, suited to a darker style, and let that coffee express itself in a darker world. 

BOLIVIA - Aurora Machaca

REGION: La Paz

ELEVATION: 1,700 masl

VARIETIES: Typica, Red Catuai

PROCESS: Washed

IMPORTER: Cafe Imports

PAPUA NEW GUINEA - Kongo

REGION: Simbu, Highlands Region

ALTITUDE: 1,500 masl

VARIETIES: Typica & Bourbon

PROCESSING: Washed

PRODUCERS: Various Smallholders

IMPORTER: Langdon Coffee Merchants

We think this coffee has notes of

DARK CHOCOLATE, FUDGE, PECAN

Let us know what YOU think!