A more modern espresso.
Here we are chasing the sun.
Bright sweet flavours.
A fantastic way to brighten your day.
Modern coffee has trended it’s way to being varying degrees of acid driven light roasts.
We do this to highlight the collaboration of nature & farmer, and the beautiful creations they make.
HOWEVER…
The coffees we select for SUNSHINE are naturally suited to espresso and roasted in a way to be delicious drunken both black and white. Without blowing your face off with acidity.
MUNICIPALITY: San Pedro Necta
REGION: Huehuetenango
ALTITUDE: 1,300 - 1,500 masl
VARIETY: Bourbon, Catuai
PROCESSING: Washed
OWNER: Alfonso Anzueto
AWARDS: Cup of Excellence 2018 (19th Place)
IMPORTER: Melbourne Coffee Merchants
REGION: Huehuetenango
VILLAGE: Agua Dolce
ALTITUDE: 14,400 - 1,800 masl
VARIETY: Bourbon & Catuai
PROCESSING: Washed & sun dried
OWNERS: Wilfrido and Hernán Pérez
AWARDS: Anacafe Regional Competition - 3rd Place
IMPORTER: Melbourne Coffee Merchants
We think this tastes like
CHERRY PIE, FLOURLESS ORANGE CAKE & CARAMEL
Let us know what you think!
