A more modern espresso.
Here we are chasing the sun.
Bright sweet flavours.
A fantastic way to brighten your day.
Modern coffee has trended it’s way to being varying degrees of acid driven light roasts.
We do this to highlight the collaboration of nature & farmer, and the beautiful creations they make.
HOWEVER…
The coffees we select for SUNSHINE are naturally suited to espresso and roasted in a way to be delicious drunken both black and white. Without blowing your face off with acidity.
STATE: Minas Gerais
REGION: Serro do Cabral
ALTITUDE: 1,100 masl
VARIETY: Red Catuai
PROCESSING: Natural
OWNER: Alfonso Anzueto
AWARDS: Cup of Excellence 3 times winner (2017 #21, #25, 2019 #12). Minas Gerais Quality Award – 1st place (2017 and 2019), RainForest Alliance “Best Sustainable Certified Coffee in Brazil” (2017)
IMPORTER: Melbourne Coffee Merchants
PROVENCE: Southern Province
DISTRICT: Kigoma Sector, Huye District
ALTITUDE: 14,400 - 1,800 masl
VARIETY: Red Bourbon
PROCESSING: Washed
OWNERS: Buf Coffee
AWARDS: Cup of Excellence 2008, 2010, 2011, 2012, 2013, 2014, 2015
IMPORTER: Melbourne Coffee Merchants
We think this tastes like
COMPLEX SUGARS, NUTS & DRIED FRUIT WITH BRIGHT STONE FRUIT & DELICATE FLORALS.
Let us know what you think!
