A more modern espresso.
Here we are chasing the sun.
Bright sweet flavours.
A fantastic way to brighten your day.
Modern coffee has trended it’s way to being varying degrees of acid driven light roasts.
We do this to highlight the collaboration of nature & farmer, and the beautiful creations they make.
HOWEVER…
The coffees we select for SUNSHINE are naturally suited to espresso and roasted in a way to be delicious drunken both black and white. Without blowing your face off with acidity.
STATE: Bahia
REGION: Chapada Diamantina
ALTITUDE: 1,300 - 1400 masl
VARIETY: Red Catuaí, Yellow Catuaí
PROCESSING: Pulped Natural
PRODUCERS: Ronaldo Menezes, Paulo Azevedo, Wilson da Silva, Maria Vicencia, Alaide Araujo and Manoel da Silva
IMPORTER: Melbourne Coffee Merchants
DEPARTMENT: Huehuetenango
TOWN: San Pedro Necta
ALTITUDE: 1,550 - 1,950 masl
VARIETY: Caturra
PROCESSING: Washed
OWNERS: Max Ariel Palacios Villatoro
AWARDS: Cup of Excellence 2002
IMPORTER: Melbourne Coffee Merchants
We think this tastes like
COMPLEX SUGARS, NUTS & DRIED FRUIT WITH BRIGHT STONE FRUIT & DELICATE FLORALS.
Let us know what YOU think!
**All origin photos courtesy of Melbourne Coffee Merchants. We were not there.**
