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SunDaze Espresso

Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guide

ESP

1:2, coffee:water (ie 20g in, 40g out)

94C, or whatever your machine is set too

28 - 32 seconds
 

FIL

1:16, coffee:water (60g/L)

96C, or couple of mins of the boil

3:00 - 3:30

SunDaze Espresso

¥93.04
We think this coffee tastes fruity, jammy & tropical. Coffee flavoured fruit juice.

As summer is rapidly approaching, it's currently 35 as I write this, we are super excited to launch our new limited summer blend, 'SunDaze'.

Roasted for both espresso and filter, SunDaze is a bright and fruity representation of all we love about summer.
Bursting with freshness, dripping in sweetness and full of stone fruit and tropical notes.

Coffee to suit the season, whether it's that early morning pick me up before a surf or poured over ice to shake off that afternoon heat daze.

A half/half blend of coffees from Kenya & Rwanda, SunDaze is made up entirely of Peaberries. A peaberry is a genetic mutation that occurs in some coffee cherries resulting in one seed, instead of two. Widely considered to be much sweeter than regular coffee, we decided to create our very first summer blend with them.
Title

Roast level: Medium

Origin: Kenya & Rwanda
Process: Wet Mill & Washed
Size
Grind
Quantity

Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guid

Starting point recipe

20g in
28-32s out

Sourcing Information

Starting point recipe

20g in
28-32s out

Coffee Characteristics

Coffee Characteristics

KENYA - Gatchata Peaberry 

Farm: Gachatha Coffee Factory

Elevation:  1800-2100 MASL

Variety: SL 28, Ruiru 11, Batian

Process: Wet Mill

Importer: Condessa Co-Lab


RWANDA - Ruli Peaberry

Farmers:  45 Contibuting Producers

Elevation:  1,960 MASL

Variety: Red Bourbon

Process: Washed

District: Gakenke District

Importer: Melbourne Coffee Merchants

KENYA - Gatchata Peaberry

Farm
Gachatha Coffee Factory

Elevation
1800-2100 MASL

Variety
SL 28, Ruiru 11, Batian

Region
Nyeri County

Process
Wet Mill

Importer
Condessa Co-Lab

RWANDA - Ruli Peaberry

Farmers
45 Contibuting Producers

Elevation
 1,960 MASL

Variety
Red Bourbon

District
Gakenke District

Process
Washed

Importer
Melbourne Coffee Merchants

Coffee Characteristics

KENYA - Gatchata Peaberry 

Farm: Gachatha Coffee Factory

Elevation:  1800-2100 MASL

Variety: SL 28, Ruiru 11, Batian

Process: Wet Mill

Importer: Condessa Co-Lab


RWANDA - Ruli Peaberry

Farmers:  45 Contibuting Producers

Elevation:  1,960 MASL

Variety: Red Bourbon

Process: Washed

District: Gakenke District

Importer: Melbourne Coffee Merchants

Discover Our SunDaze Tasting Pack

Discover Our Core Range

Discover Our Core Range

A half/half blend of coffees from Kenya & Rwanda, SunDaze is made up entirely of Peaberries. A peaberry is a genetic mutation that occurs in some coffee cherries resulting in one seed, instead of two. Widely considered to be much sweeter than regular coffee, we decided to create our very first summer blend with them.
 

To highlight the uniqueness of these two lots this pack contains not just the blend, but each of the components as Single Origin lots as well. 

Explore them together or pick a Fav. We'd love to know your thoughts, so send us a pigeon, put up some smoke signals or tap out some morse code. Or just drop us a line or tag our socials. Be you, you beautiful thing.

 

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