Shipping
We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.
Roasting Schedule
We roast every Monday and Wednesday
Brew Guide
ESP
1:2, coffee:water (ie 20g in, 40g out)
94C, or whatever your machine is set too
28 - 32 seconds
FIL
1:16, coffee:water (60g/L)
96C, or couple of mins of the boil
3:00 - 3:30
Cherry, pomegranate and plum
Roast level: Light
Origin: BurundiProcess: WashedAltitude: 2,200 Masl
250g
1kg
Bean
Filter
Aeropress
French Press
Stovetop
Espresso
This coffee pairs nicely with our Guatemala, Santa Clara, Natural Filter.
Brew Guid
Starting point recipe20g in28-32s out
This coffee is new area of exploration for us. A very exciting lot from Konyovu Hill in Burundi. Truly a coffee that does good as well as tastes good.
Coming to us via a new import partnership and the Long Miles Coffee Project.
Big, sweet and full of red fruits. We are loving this brewed every which way you can think of.
Burundi - Kinyovu Hill
Region: Kayanza
Elevation: 2,200 Masl
Variety: Red Bourbon
Process: WashedImporter: Osito Coffee
E - Los Pinos
Region: Santa Barbara, Huehuetenango
Elevation: 1900 - 2,250 MASL
Variety: Caturra, Bourbon
Process: Washed
Importer: Langdon Coffee Merchants
BURUNDI - Kinyovu Hill
Washing StationHeza
Elevation2,200 Masl
VarietyRed Bourbon
RegionKayanza
ProcessWashed
ImporterOsito Coffee
Each month we will choose a single origin coffee that is one of two things. Either it is a perfect example of what plant, place and farmer can achieve in unison or something unique that gets us all excited.
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