Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guide

ESP

1:2, coffee:water (ie 20g in, 40g out)

94C, or whatever your machine is set too

28 - 32 seconds
 

FIL

1:16, coffee:water (60g/L)

96C, or couple of mins of the boil

3:00 - 3:30

Decaf

¥93.61

Mandarin, apple pie and almond

Title

Roast level: Medium

Origin: Colombia
Process: Washed

Size
Grind
Quantity

Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guid

Starting point recipe

20g in
28-32s out

Title

One of the country's most unique and complex regions of coffee production, Cauca is located in southwestern Colombia.
 

In Cauca, there are up to 93,000 hectares of coffee-producing farmland. The high altitude, proximity to the equator and volcanic soils make this region perfect for growing high-quality coffee.

This coffee is decaffeinated using Ethyl Acetate, a naturally occurring ester that bonds with and removes the caffeine in green coffee. This process leaves the coffee's characteristics intact allowing the coffee to shine.

Title

Coffee Characteristics

Coffee Characteristics

COLOMBIA  - Cauca

Region: Cauca

Elevation: 1,800 - 2,100 masl

Variety: Caturra, Colombia

Process: Washed

Importer: Melbourne Coffee Merchants

COLOMBIA  - San Antonio

Farmers
Various Smallholders

Elevation
1,800 - 2,100 masl

Variety
Caturra, Colombia

Region
Cauca

Process
Washed

Importer

Melbourne Coffee Merchants

Coffee Characteristics

COLOMBIA  - San Antonio

Region: Cauca

Elevation: 1,800 - 2,100 masl

Variety: Caturra, Colombia

Process: Washed

Importer: Melbourne Coffee Merchants

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