Ethiopia, and seemingly the high plains of South Sudan, is the genetic birthplace of Coffea Arabica, AKA that tasty shit.
For an absolute heap of reasons this means that there is more biodiversity in the plants that grow there. For even more reasons this is super important. Completely unrelated to sustainability or the future of coffee cultivation as a consumable good, these coffees are absolutely freakin' delicious!
Two coffees from the same washing station, processed with two different methodology.
Same producers, same trees, same fruit.
Showcasing both a washed process and a natural process we are highlighting all that these cherries can express.
