Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guide

ESP

1:2, coffee:water (ie 20g in, 40g out)

94C, or whatever your machine is set too

28 - 32 seconds
 

FIL

1:16, coffee:water (60g/L)

96C, or couple of mins of the boil

3:00 - 3:30

SunDaze Espresso

¥93.41
We think this coffee tastes Mango, Raspberry, Peaches & Cream.

As summer is rapidly approaching, it's currently 35 as I write this, we are super excited to launch our new limited summer blend, 'SunDaze'.

Roasted for both espresso and filter, SunDaze is a bright and fruity representation of all we love about summer.
Bursting with freshness, dripping in sweetness and full of stone fruit and tropical notes.

Coffee to suit the season, whether it's that early morning pick me up before a surf or poured over ice to shake off that afternoon heat daze.

A half/half blend of coffees from Kenya & Rwanda, SunDaze is made up entirely of Peaberries. A peaberry is a genetic mutation that occurs in some coffee cherries resulting in one seed, instead of two. Widely considered to be much sweeter than regular coffee, we decided to create our very first summer blend with them.
Title

Roast level: Medium

Origin: Ethiopia
Process: Natural & Washed

Size
Grind
Quantity

Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guid

Starting point recipe

20g in
28-32s out

Sourcing Information

Starting point recipe

20g in
28-32s out

Coffee Characteristics

Coffee Characteristics

ETHIOPIA - Organic Natural Guji 

Farm: Kayon Mountain Farm

Elevation:  1900–2200 MASL

Variety: Heirloom Ethiopian Varieties

Process: Natural

Importer: Cafe Imports


ETHIOPIA - Organic Washed Guji

Farm: Kayon Mountain Farm

Elevation:  1900–2200 MASL

Variety: Heirloom Ethiopian Varieties

Process: Washed

Importer: Cafe Imports

ETHIOPIA - Organic Washed Guji

Farm
Kayon Mountain Farm

Elevation
1900–2200 MASL

Variety
Heirloom Ethiopian Varieties

Region
Shakiso, East Guji, Guji

Process
Washed

Importer
Cafe Imports

ETHIOPIA - Organic Natural Guji

Farmers
Kayon Mountain Farm

Elevation
1900–2200 MASL

Variety
Heirloom Ethiopian Varieties

District
Shakiso, East Guji, Guji

Process
Natural

Coffee Characteristics

ETHIOPIA - Organic Natural Guji 

Farm: Kayon Mountain Farm

Elevation:  1900–2200 MASL

Variety: Heirloom Ethiopian Varieties

Process: Natural

Importer: Cafe Imports


ETHIOPIA - Organic Washed Guji

Farm: Kayon Mountain Farm

Elevation:  1900–2200 MASL

Variety: Heirloom Ethiopian Varieties

Process: Washed

Importer: Cafe Imports

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