A more traditional approach to coffee.
This is a much darker roast with a “STRONG” profile.
Will stand up to any milks, Malks & Mylks.
Consider it an old friend to curl up on the couch with.
Or take it for a stroll along the beach whilst the sun is asleep.
Traditional, BIG, bold and nostalgic, coffee that tastes, well, like coffee. Our approach is a modern take on a classic. To take a high-quality raw product, suited to a darker style, and let that coffee express itself in a darker world.
KENYA - Regional Blend
REGION: Kiambu, Muranga, Nyeri, Kirinyaga, Embu
ALTITUDE: 1,600–2,000 metres above sea level
VARIETIES: SL28, SL34, Batian, Ruiru 11
PROCESSING: Washed
IMPORTER: Langdon Coffee Merchants
PERU - San Ignacio Faical
REGION: Cajamarca
VARIETY: Yellow Caturra
PROCESS: Washed
IMPORTER: Langdon Coffee Merchants
We think this coffee has notes of
ALMOND, JAFFA CAKE, TOFFEE
Let us know what YOU think!
A more traditional approach to coffee.
This is a much darker roast with a “STRONG” profile.
Will stand up to any milks, Malks & Mylks.
Consider it an old friend to curl up on the couch with.
Or take it for a stroll along the beach whilst the sun is asleep.
Traditional, BIG, bold and nostalgic, coffee that tastes, well, like coffee. Our approach is a modern take on a classic. To take a high-quality raw product, suited to a darker style, and let that coffee express itself in a darker world.
KENYA - Regional Blend
REGION: Kiambu, Muranga, Nyeri, Kirinyaga, Embu
ALTITUDE: 1,600–2,000 metres above sea level
VARIETIES: SL28, SL34, Batian, Ruiru 11
PROCESSING: Washed
IMPORTER: Langdon Coffee Merchants
PERU - San Ignacio Faical
REGION: Cajamarca
VARIETY: Yellow Caturra
PROCESS: Washed
IMPORTER: Langdon Coffee Merchants
We think this coffee has notes of
ALMOND, JAFFA CAKE, TOFFEE
Let us know what YOU think!