A more traditional approach to coffee.

This is a much darker roast with a “STRONG” profile.

Will stand up to any milks, Malks & Mylks.

Consider it an old friend to curl up on the couch with.

Or take it for a stroll along the beach whilst the sun is asleep.

Traditional, BIG, bold and nostalgic, coffee that tastes, well, like coffee. Our approach is a modern take on a classic. To take a high-quality raw product, suited to a darker style, and let that coffee express itself in a darker world. 

KENYA Regional Blend

REGION: Kiambu, Muranga, Nyeri, Kirinyaga, Embu

ELEVATION: 1,600–2,000 masl

VARIETIES: SL28, SL34, Batian, Ruiru 11

PROCESS: Washed

IMPORTER: Langdon Coffee Merchants

PAPUA NEW GUINEA Kongo

REGION: Simbu

ELEVATION: 1,500 metres above sea level

VARIETIES: Typica & Bourbon

PROCESS: Washed

IMPORTER: Langdon Coffee Merchants

We think this tastes like

RICH, CREAMY BLACK FOREST CAKE

Let us know what YOU think!

Available as a subscription here.