Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guide

ESP

1:2, coffee:water (ie 20g in, 40g out)

94C, or whatever your machine is set too

28 - 32 seconds
 

FIL

1:16, coffee:water (60g/L)

96C, or couple of mins of the boil

3:00 - 3:30

Sunshine Espresso

$20.00

Caramel, apricot and vanilla

Title

Roast level: Medium

Origin: Guatemala & Rwanda
Process: Washed

Size
Grind
Quantity

Pair this coffee with our signature Moonlight Espresso 

Pair this coffee with our signature 
Moonlight Espresso 

Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guid

Starting point recipe

20g in
28-32s out

Sourcing Information

Starting point recipe

20g in
28-32s out

Title

Here we are chasing the sun with our more modern take on espresso. Crafted with an acid driven light roast, this coffee is designed to help brighten up your day with the bright sweet flavours in your cup.

We think this coffee tastes like caramel, apricot and vanilla.

Title

Coffee Characteristics

Coffee Characteristics

GUATEMALA - La Provedencia

Region: Huehuetenango

Elevation:  1,550 - 1,950 MASL

Variety: Caurra

Process: Washed

Producer:  Max Ariel Palacios Villatoro

Importer: Melbourne Coffee Merchants


RWANDA - Andre Hakizamana (Organic)

Region:  Gakenke District

Elevation:  2,150 MASL

Variety: Red Bourbon

Process: Washed

Washing Station: Mblimia

Importer: Melbourne Coffee Merchants

GUATEMALA - La Provedencia

Producer
Max Ariel Palacios Villatoro

Elevation
1,550 - 1,950 MASL

Variety
Caturra

Region
Huehuetenango

Process
Washed

RWANDA - Andre Hakizamana (Organic)

Washing Station
Mblimia

Elevation
 2,150 MASL

Variety
Red Bourbon

Region
Gakenke District

Process
Washed

Coffee Characteristics

GUATEMALA - La Provedencia

Region: Huehuetenango

Elevation:  1,550 - 1,950 MASL

Variety: Caurra

Process: Washed

Producer:  Max Ariel Palacios Villatoro

Importer: Melbourne Coffee Merchants


RWANDA - Andre Hakizamana (Organic)

Region:  Gakenke District

Elevation:  2,150 MASL

Variety: Red Bourbon

Process: Washed

Washing Station: Mblimia

Importer: Melbourne Coffee Merchants

Discover Our Core Range

Discover Our Core Range

Discover Our Core Range

Our core range is at the centre of everything we do and represents our way of roasting. 
 

Our Core Tasting pack contains a bag of each of our core range coffees, Sunshine & Moonlight. This a great way to explore different roast styles and find out which one suits you best.

Designed to be brewed any way you like, with the help of our brew guides, we aim to get you drinking your coffee the way you like it.

 

Shop Tastng Pack

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