We Think This Tastes Like:
- Caramel
- Apricot
- Vanilla
A more modern espresso. Here we are chasing the sun. Bright sweet flavours. A fantastic way to brighten your day. Modern coffee has trended its way to being varying degrees of acid driven light roasts. We do this to highlight the collaboration of nature & farmer and the beautiful creations they make.
The coffees we select for SUNSHINE are naturally suited to a medium roast. Roasted for balance and sweetness we aim to preserve all the intrinsic characteristics of a coffee - variety, farm and process.
We use this for espresso both black, white or a warming filter brew.
GUATEMALA - La Provedencia
- Region: Huehuetenango
- Elevation: 1,550 - 1,950 MASL
- Variety: Caurra
- Process: Washed
- Producer: Max Ariel Palacios Villatoro
- Importer: Melbourne Coffee Merchants
RWANDA - Andre Hakizamana (Organic)
- Region: Gakenke District
- Elevation: 2,150 MASL
- Variety: Red Bourbon
- Process: Washed
- Washing Station: Mblimia
- Importer: Melbourne Coffee Merchants
We Think This Tastes Like:
- Caramel
- Apricot
- Vanilla
A more modern espresso. Here we are chasing the sun. Bright sweet flavours. A fantastic way to brighten your day. Modern coffee has trended its way to being varying degrees of acid driven light roasts. We do this to highlight the collaboration of nature & farmer and the beautiful creations they make.
The coffees we select for SUNSHINE are naturally suited to a medium roast. Roasted for balance and sweetness we aim to preserve all the intrinsic characteristics of a coffee - variety, farm and process.
We use this for espresso both black, white or a warming filter brew.
GUATEMALA - La Provedencia
- Region: Huehuetenango
- Elevation: 1,550 - 1,950 MASL
- Variety: Caurra
- Process: Washed
- Producer: Max Ariel Palacios Villatoro
- Importer: Melbourne Coffee Merchants
RWANDA - Andre Hakizamana (Organic)
- Region: Gakenke District
- Elevation: 2,150 MASL
- Variety: Red Bourbon
- Process: Washed
- Washing Station: Mblimia
- Importer: Melbourne Coffee Merchants