Darker roasts are not often found among ‘speciality’ or modern coffee roasters. Traditional, BIG, bold and nostalgic, coffee that tastes, well, like coffee. Our approach is a modern take on a classic. To take a high-quality raw product, suited to a darker style, and let that coffee express itself in a darker world. These coffees can have a variety of flavours, yet will always have a full-bodied mouthfeel, muted acidity and a touch of bitterness. We aim to do this without adding any smokey, ashy, rubbery or chemical flavours sometimes associated with dark roasts.

Think dark chocolate, nuts, dried fruits and luscious texture.