A more modern espresso.

Here we are chasing the sun.

Bright sweet flavours.

A fantastic way to brighten your day.

Modern coffee has trended its way to being varying degrees of acid driven light roasts.

We do this to highlight the collaboration of nature & farmer and the beautiful creations they make.

HOWEVER…

The coffees we select for SUNSHINE are naturally suited to espresso and roasted in a way to be delicious drunken both black and white. Without blowing your face off with acidity.

BRAZIL - Sincorá

STATE: Bahia

REGION: Chapada Diamantina

ALTITUDE: 1,150 masl

VARIETY: Catuaí

PROCESSING: Pulped Natural

OWNERS: Borré Family

IMPORTER: Melbourne Coffee Merchants

COLOMBIA - Aponte Village

DEPARTMENT: Nariño

ALTITUDE: 2,100 masl

VARIETIES: Caturra, Colombia

PROCESSING: Honey 

PRODUCERS: Various Smallholders

IMPORTER:  Melbourne Coffee Merchants

We think this tastes like

ALMOND, CARAMEL & PEAR 

Let us know what YOU think!

 **All origin photos courtesy of Melbourne Coffee Merchants. We were not there.**