Seasonal Singles Duo Tasting Pack
Discover our seasonal tasting pack duo highlighting two sensational coffees from Guatemala and Rwanda
Guatemala, La Providencia, Washed
Variety: Caturra
Expression: Brown
Pear · Hazelnut · Milk Chocolate
We have been buying coffee from the Palacios family since we started the Roastery. We love it due to the fact that it tastes exactly like what it is and where it is from, whilst also being the most comforting kind of coffee to be found in a mug.
The farm has been in the family since the 1950s and is currently operated by 80-year-old Max Ariel Palacios Villatoro. Having worked on the farm since 1975, he is passing his expertise and experience on to the next generation, Ana Lucia and Javier. So delicious, so warm, and where it's from is so much fun to say.
Huehuetenango! Go for it.
Rwanda, Ruli Peaberry, Washed
Variety: Red Bourbon
Expression: Sweet
Peach · Pineapple · Lemonade · Sweet
Our founder and head roaster, Angus, is so fond of these little guys that you'll find them on our menu most of the year. Technically a genetic deformity, a peaberry occurs when a coffee cherry produces only one seed instead of the typical two. Tiny, round little oddballs of joy. Often distinctly sweeter, these have been painstakingly separated into a micro-lot of their own.
Our second lot of the year from Ruli washing station at the Dukunde Kawa Co-Op in Rwanda's north. A fantastic expression of plant and place, this is very similar to the women's lot previously on our menu, just sweeter.
Unusual coffee deserves an unusual description. I'm calling this one Autumnal.
Discover our seasonal tasting pack duo highlighting two sensational coffees from Guatemala and Rwanda
Guatemala, La Providencia, Washed
Variety: Caturra
Expression: Brown
Pear · Hazelnut · Milk Chocolate
We have been buying coffee from the Palacios family since we started the Roastery. We love it due to the fact that it tastes exactly like what it is and where it is from, whilst also being the most comforting kind of coffee to be found in a mug.
The farm has been in the family since the 1950s and is currently operated by 80-year-old Max Ariel Palacios Villatoro. Having worked on the farm since 1975, he is passing his expertise and experience on to the next generation, Ana Lucia and Javier. So delicious, so warm, and where it's from is so much fun to say.
Huehuetenango! Go for it.
Rwanda, Ruli Peaberry, Washed
Variety: Red Bourbon
Expression: Sweet
Peach · Pineapple · Lemonade · Sweet
Our founder and head roaster, Angus, is so fond of these little guys that you'll find them on our menu most of the year. Technically a genetic deformity, a peaberry occurs when a coffee cherry produces only one seed instead of the typical two. Tiny, round little oddballs of joy. Often distinctly sweeter, these have been painstakingly separated into a micro-lot of their own.
Our second lot of the year from Ruli washing station at the Dukunde Kawa Co-Op in Rwanda's north. A fantastic expression of plant and place, this is very similar to the women's lot previously on our menu, just sweeter.
Unusual coffee deserves an unusual description. I'm calling this one Autumnal.
Discover our seasonal tasting pack duo highlighting two sensational coffees from Guatemala and Rwanda
Guatemala, La Providencia, Washed
Variety: Caturra
Expression: Brown
Pear · Hazelnut · Milk Chocolate
We have been buying coffee from the Palacios family since we started the Roastery. We love it due to the fact that it tastes exactly like what it is and where it is from, whilst also being the most comforting kind of coffee to be found in a mug.
The farm has been in the family since the 1950s and is currently operated by 80-year-old Max Ariel Palacios Villatoro. Having worked on the farm since 1975, he is passing his expertise and experience on to the next generation, Ana Lucia and Javier. So delicious, so warm, and where it's from is so much fun to say.
Huehuetenango! Go for it.
Rwanda, Ruli Peaberry, Washed
Variety: Red Bourbon
Expression: Sweet
Peach · Pineapple · Lemonade · Sweet
Our founder and head roaster, Angus, is so fond of these little guys that you'll find them on our menu most of the year. Technically a genetic deformity, a peaberry occurs when a coffee cherry produces only one seed instead of the typical two. Tiny, round little oddballs of joy. Often distinctly sweeter, these have been painstakingly separated into a micro-lot of their own.
Our second lot of the year from Ruli washing station at the Dukunde Kawa Co-Op in Rwanda's north. A fantastic expression of plant and place, this is very similar to the women's lot previously on our menu, just sweeter.
Unusual coffee deserves an unusual description. I'm calling this one Autumnal.
