STONE FRUIT, MANDARIN, MILK CHOCOLATE
One of the country's most unique and complex regions of coffee production, Cauca is located in southwestern Colombia.
In Cauca, there are up to 93,000 hectares of coffee-producing farmland. The high altitude, proximity to the equator and volcanic soils make this region perfect for growing high-quality coffee.
This coffee is decaffeinated using Ethyl Acetate, a naturally occurring ester that bonds with and removes the caffeine in green coffee. This process leaves the coffee's characteristics intact allowing the coffee to shine.
COUNTRY: Colombia
REGION: Cauca
FARMERS: Various Smallholders
ELEVATION: 1,450 - 1,900 masl
VARIETIES: Castillo, Caturra, Catimore, Typica, Colombia
PROCESS: Washed
DECAFFEINATION: Ethyl Acetate
IMPORTER: Langdon Coffee Merchants
**All photos courtesy of Langdon Coffee Merchants. We did not travel with them to origin**
STONE FRUIT, MANDARIN, MILK CHOCOLATE
One of the country's most unique and complex regions of coffee production, Cauca is located in southwestern Colombia.
In Cauca, there are up to 93,000 hectares of coffee-producing farmland. The high altitude, proximity to the equator and volcanic soils make this region perfect for growing high-quality coffee.
This coffee is decaffeinated using Ethyl Acetate, a naturally occurring ester that bonds with and removes the caffeine in green coffee. This process leaves the coffee's characteristics intact allowing the coffee to shine.
COUNTRY: Colombia
REGION: Cauca
FARMERS: Various Smallholders
ELEVATION: 1,450 - 1,900 masl
VARIETIES: Castillo, Caturra, Catimore, Typica, Colombia
PROCESS: Washed
DECAFFEINATION: Ethyl Acetate
IMPORTER: Langdon Coffee Merchants
**All photos courtesy of Langdon Coffee Merchants. We did not travel with them to origin**