Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guide

ESP

1:2, coffee:water (ie 20g in, 40g out)

94C, or whatever your machine is set too

28 - 32 seconds
 

FIL

1:16, coffee:water (60g/L)

96C, or couple of mins of the boil

3:00 - 3:30

Colombia, San Antonio, Washed Filter

$25.00

Green Apple, Caramel and Hazelnut

Title

Roast level: Light

Origin: Colombia
Process: Washed

Altitude: 1,800 - 2,100 Masl

Size
Grind
Quantity

Shipping

We strive to dispatch all orders within one working day of your purchase. You will receive a confirmation email once your order has been shipped.

Roasting Schedule

We roast every Monday and Wednesday

Brew Guid

Starting point recipe

20g in
28-32s out

Title

When choosing coffees from Colombia we are always looking for classical coffees that show brilliant sweetness, structure and balance. This lot jumped out at buying stage as one of the better examples we've seen for a while. The producers of San Antonio belong to one of Colombia's largest indigenous groups, the Páez. 

Historically this region was under control of the FARC, a notoriously violent rebel group that funded themselves via drug trafficking, kidnapping and extortion. The area began to stabilise around 2012 followed by a peace deal with the Colombian government being penned in 2016.

As a result these producers are now able to offer their coffees to the international market and we couldn't be more grateful.
 

Simple, delicious and good. A hug in a mug.

Title

Coffee Characteristics

Coffee Characteristics

COLOMBIA - San Antonio

Producers: Various Small Producers

Elevation: 1,800 - 2,100 MASL 

Variety: Caturra, Tabi, Colombia

Process: Washed
Importer: Melbourne Coffee Merchants

E - Los Pinos

Region: Santa Barbara, Huehuetenango

Elevation: 1900 - 2,250 MASL 

Variety: Caturra, Bourbon

Process: Washed

Importer: Langdon Coffee Merchants

COLOMBIA - San Antonio

Producers
Various Small Producers

Elevation
1,800 - 2,100 MASL 

Variety
Caturra, Tabi, Colombia

Municipality
Inzá

Process
Washed

Coffee Characteristics

COLOMBIA - San Antonio

Producers: Various Small Producers

Elevation: 1,800 - 2,100  Masl

Variety: Caturra, Tabi, Colombia

Process: Washed
Importer: Melbourne Coffee Merchants

 

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