WE LOVE COFFEE FROM THE MOTHERLAND! Ethiopia, and seemingly the high plains of South Sudan, is both the genetic & spiritual home of coffee and there is nothing else in the world quite like it. Vibrant, unique, floral and fruity these are standout coffees time & time again.

Ayla is a private family-owned washing station in the kebele (local village) of Bombe owned by Testi Coffee. Testi means happiness in Harrari and is very fitting for the quality of the coffees! 

Cute fact; Ayla is named after one of the owner's, Mr Faysel A. Yonis, nieces.

Find out more about Testi and Ayla! 

What Brewing Methods Is This Coffee Best for?
The Ayla Natural is our lightest roast. Perfect for that big mug of filter.

How Are Our Roast Profiles Different?  
Our coffee has trended its way to being varying degrees of acid driven light roasts. We do this to highlight the collaboration of nature & farmer and the beautiful creations they make. We aim to preserve all the intrinsic characteristics of a coffee - variety, farm and process.

What Components Make Up This Coffee? 

ETHIOPIA - AYLA

• Political Region: Sidama
• Kebele: Bombe
• Elevation: 2,000 masl
• Variety: Heirloom varieties
• Process: Natural
• Farmers: Various Smallholders
• Washing Station: Testi Coffee
• Importer: Cafe Imports

**All photos courtesy of Cafe Imports. We did not travel with them to origin**