About This Pack  

WE LOVE COFFEE FROM THE MOTHERLAND!

Ethiopia, and seemingly the high plains of South Sudan, is the genetic birthplace of Coffea Arabica, AKA that tasty shit.

For an absolute heap of reasons this means that there is more biodiversity in the plants that grow there. For even more reasons this is super important. 

Completely unrelated to sustainability or the future of coffee cultivation as a consumable good, these coffees are absolutely freakin' delicious!

Two coffees from the same washing station, processed with two different methodology.

Same producers, same trees, same fruit.

Showcasing both a washed process and a natural process we are highlighting all that these cherries can express.

What's inside:

• 1 x 250g Bookkisa Natural Process
• 1 x 250g Bookkisa Washed Process

We Think These Coffees Tastes Like:

Natural

• Stonefruit 
• Creamy 
• Floral 
• Sweet

Washed

• Peach
• Iced Tea
• Lemonade 
• Summer

ETHIOPIA - Bookisa

• Region: Guji
• Elevation: 2,100 - 2,150 MASL
• Variety: Mixed
• Process: Washed
• Importer: Osito Coffee

**All photos courtesy of Osito Coffee. We did not travel with them to origin**